Articles tagged under: beef
New Beef Book Released
Published March 8, 2019
The Georgia Beef Board released a new farm-themed book titled Can-Do Cowkids. Geared for 2-4 graders, the story takes readers on an adventure around the farm while also introducing career opportunities in agriculture. The farm-themed book was written by South…MN Cattlemen Advocate at the Capitol
Published February 26, 2019
The Minnesota State Cattlemen’s Association hosted their “Cattlemen at the Capitol” event in St. Paul. That morning, cattlemen highlighted the importance of the industry during the Minnesota House Agriculture and Food Finance and Policy Division meeting. "Minnesota's beef industry contributes…Ag Outlook Conference: Record Meat Production
Published February 25, 2019
U.S. meat production is projected to break new records this year. Commercial beef production for 2019 is forecast to increase three percent to 27.6 billion pounds. That would break the previous record set in 2002. Commercial pork production is projected…Growing Beef Demand Worldwide
Published February 1, 2019
Exports have been a challenge for many commodities, but international beef demand continues to grow. Hensler, North Dakota farmer and rancher Clark Price co-chairs the National Cattlemen’s Beef Association Export Growth Committee says the world wants U.S. beef. "It is…U.S., Canada, Mexico Talk Trade at NCBA Meeting
Published January 31, 2019
National Cattlemen’s Beef Association members took part in a tri-lateral trade discussion with trading partners from Canada and Mexico Wednesday. Kimball, Minnesota rancher Don Schiefelbein, who is the NCBA policy vice-chairman, says all of agriculture is waiting on ratification of…Tuberculosis Confirmed in ND Beef Herd
Published January 21, 2019
A Sargent County, North Dakota beef herd has tested positive for bovine tuberculosis. Two beef cows from this herd tested positive for the disease at the slaughter plant. In subsequent testing, five more cows have been confirmed to have TB…Room for Beef Export Expansion
Published January 2, 2019
Twenty eighteen was a strong year for U.S. beef export markets. According to data compiled by USDA and the U.S. Meat Export Federation, beef exports were up nine percent year-over-year and value was up 17 percent for January through October…Prime Rib: Easy and Nutritious
Published December 21, 2018
When it comes to preparing that special holiday meal, prime rib often come to the top of the list. While the price tag may be intimidating, North Dakota Beef Commission Executive Director Nancy Jo Bateman says prime rib is easy…Meet Chuck: The Guide to All Things Beef
Published December 18, 2018
The word “chuck” often refers to a person or a roast. However, the National Cattlemen’s Beef Association has given the name a whole new meaning. Chuck Knows Beef is powered by Google artificial intelligence and is a guide to all…